Garden Update 2025 #8: End of The Outdoor Season 2025

My garden updates are a fun little way for me to keep visual track of what's working for me (and what failed miserably! Because that's all a part of the gardening journey as well.) in the garden.  I share these publicly and just hope they bless you as much as they help me.

I haven't been very regular in my garden updates this year. This one is 8 weeks after the last one, and that was 8 weeks after the one before that. 😁 I've just been busy in the garden and haven't really set much time aside to update my garden journal minus a few scribbled notes here and there. 

One of the biggest learning curves this year was, cucumbers and heat. 

I've planted cucumber seeds indoors on heat mats & under grow lights, for years. They always work out.  Until they don't. That was this year. We had an unseasonably cold spring.  What I learned this year was, no matter what may have worked before, wait until June 1st at least, before planting out the cucumbers. I planted all of mine out in early May (with all of my tomatoes and peppers, like I always do) and all but one died. I then re-planted several more in mid-May from local nurseries and they all died as well. Between trips to local farmer's markets and local grower's farms I'd spoken to a good number of gardeners who were all having the same problem. Refusing to give up (because we're a HUGE pickle eating family!) I bought a third round of seedlings from a local grower at the end of May, and planted those out at the first of June.

The growing conditions were finally optimum and all of those plants thrived for the entirety of June, July and August. I was able to can multiple batches of pickles for our family's pantry for the winter. My plan for next year is to keep it the same as this year:  if you're in zone 6a (or colder), WAIT and plant out your cucumbers no earlier than June 1st. You'll save yourself a load of headaches and the cost of replacing all your plants. 

2025 is my  first year with Elderberries. I have two plants, and both produced about the same amount of berry clusters seen here on this one. They've all been harvested and are currently sitting in a brown paper bag in the freezer.  I have just enough to make 1 recipe of Elderberry syrup for a fully natural way of fighting off winter colds & viruses. 

A brand new challenge to me this year was... propagation. 

I've tried this many times before and never had much success with it minus one small Basil plant. This year, that finally changed with 2 small plants (Trumpet Vine & Strawberries) that I was able to facilitate into multiple brand new plants!

Both plants did really well over the summer and fall so we'll just wait & see how they do over winter, and into next spring. I'm hoping for great things for them both!

This winter sown sunflower grew to about 16 feet tall. 

Both my winter sown sunflowers and chamomile plants did remarklably well.  I may do this again over winter to see how more plants do. 

2025's batch of pasta sauce from (mostly) home grown tomatoes. I need about 30 pounds of tomatoes for my homemade ketchup, and another 30 pounds for my pasta sauce for an entire year of product of each. I'm currently only getting about half of that from my garden, so I supplement with the incredible produce from my local farmer's market, for both products for my family pantry. 

My goal for the 2026 garden is to double my tomato plants, and hope I can grow enough to cover all the ketchup and all the pasta sauce for an entire year. I've been working on this for several years now and each year the garden produces a wee bit more than the previous year so I'm happy it's increasing each year. 

DAMAGE CONTROL: This was the first raised bed I ever built of this size, and looking back it's easy to see everything I did wrong. In 2021 I built 2 of these 8'x4'x10" raised beds and just used deck screws to attach the end cap 4' (untreated) boards. 

What I didn't know then and what I know now is, I should have used outdoor treated wood (perfectly safe for edible plants) and maybe even these Oldcastle Planter Blocks I originally bought to construct a simple "tool free" sand box for all my little people.  I had 4 of these on hand from an old sandbox and when I saw the joints giving way to far too much soil/water pressure I did this simple repair. 

My plan going forward for spring 2026 is to replace all corners with these blocks (that I already have) and with 6 inch width pressure treated lumber for each side & end. I'll be losing 4" of overall height but that's okay since this is my pepper bed and they don't need that much depth anyway so it really all works out. I've since learned to raise the bed for those with mobility issues, you can easily double up the planter blocks to a 12 inch depth, drive a stake of rebar in to secure them in place and use 12" tall side & end cap lumber for 1 foot deep beds. I really love how easily this building style is so versatile depending on personal needs and mobility. 

Aside from what I've learned with each plant this year, I've also learned much more about fertilization & soil amendments. Both of which I've unintentionally neglected for a few years so another big improvement for spring 2026 will be the much needed soil amendments of some nutrient rich compost as well as some liquid fish fertilizer. I've used both randomly but never intentionally, so spring 2026 will be a much more intentional gardening plan with richer soil than ever before. 

Thanks for stopping by.  I hope you're encouraged by what you've read here, and if you have any thoughts or suggestions or questions please feel welcome to leave a comment. 😊

Status Report: December 2024 - Final Post of The Year!

After the festive Christmas rush of activity it's quiet again, and time for the last status report of the year. I like status reports - they're mini versions of blog posts & rando thoughts all wrapped up into one. So, here we are:

Been busy with: all the Christmas things.  From decorating to shopping, baking to basket filling and everything in-between. Somehow this year December came out of nowhere and Christmas was here long before I was mentally ready. Even with all that, there was plenty of laughter, lots of great food and I'm blessed that almost all of my people were able to be here with family this year. 

Contemplating: Writing out the story of Mrs. Dudley. Who exactly is Mrs. Dudley, you ask?  Yes, well she's among the top 3 most profoundly, godly, influential women in my life in my 60 years on this earth. It's always felt like her story needed to be told, for some reason. I have her name on my project list and it keeps staring at me. 😎

Feeling: nostalgic about Oregon. My twitter friend Beth humorously commented recently that "Oregon is home to Tillamook cheese and Bigfoot".  Well, yes. This is truth. But immediately my brain said: "And the Vortex, and the Sea Lion Caves, and Wildlife Safari, and the Dunes and mom's old house on the Umpqua River and all those amazing things." 😂

My family spent so much time there over the years it's really like a 2nd home vibe for me. I spent a lot of time there as a kid, then as an adult I've been blessed to take all my kids there too & relive some of the amazing adventures that we went on as kids. 

Oregon is a fantastic place to visit and explore. Highly recommend 5/5 ⭐⭐⭐⭐⭐ 😊

Thinking: How incredibly enjoyable it is to actually have my very own "pretend" wildlife documentary show. I know it sounds funny and it really is, but with the technology of my simple little Ring spotlight cams and a free video editor I can document the urban wildlife in my very own backyard. It's also partly funny because 'wildlife photographer' was sort of my dream job if I ever had to pick.  

I'm often quite surprised by what I see on the cameras each day and until I actually had cams installed, I had no idea my back garden was as busy as it is at night. If you're curious and haven't watched, my wee little channel is Barefoot in the Garden on YT. So funny how 1 security cam turned into 3 wildlife food/drink camera stations around the back garden and pond. 😁  

Re-evaluating: My garden layout & plans for 2025. Nothing on paper (yet) but some big ideas. In my ongoing effort to refine what I'm growing and where, it's more of a simplified garden layout this year than it's ever been before, and I'm really looking forward to that.  

This will only be my 6th year of attempting to grow my own produce section of the grocery store 😄 and now after several trials and errors over many seasons, I know what grows well for me, what doesn't, and what I have room for. This year, I'm also leaning heavily into more perennial fruits to add to the ones I added last year. No such thing as too many berries. 

And with that, this month's and this year's Status Update posts come to a close. Thanks for stopping by, and I hope you have an incredible, blessed and fantastic day. 😊

If you have any thoughts or questions, please feel welcome to leave a comment. 

Garden 2024 Update #12

Mid August is also mid season for harvesting & canning. I've been busy with a lot of both, from my own garden & the local farmer's market for the freshest possible goodness. 😍 Canned so far this season have been garlic dills, bread & butter pickles, peach sauce, blueberry sauce, fruit syrups, peaches & pickled carrots.

Well then, let's go on a walk through the garden:

I couldn't be more delighted with this year's blackberry yield so far. 

This is year 3 and so far it's produced 1.5 pounds of berries. 

By comparison, last year it produced a handful. Literally 😂 

Looking forward to enough for a lovely, late summer blackberry pie. 

Lemon Balm on the left, was growing in a pot. 

The one one the right, I planted from seed last year, indoor greenhouse overwintered, 

then planted in the raised bed in the spring. If plants could talk? 

The yellowing one on the left would say "I'll have what he's having!" 😀

My Scarlet Runner beans never fruited this year but they did provide this lovely, living decor 

over the arch trellis. Over the last few seasons this trellis has had pumpkins, squash & beans.  

Next year, I'm looking forward to trying something different.  

Some days the harvest looks like this. 

Tomatoes, sweet roasting peppers, jalapenos, pickling dills and some chamomile flowers. 

I counted and tried to be accurate and I *think* there are 46 jalapenos here on these 12 plants. 

I've already harvested a handful so that's a pretty good return. I'm seed saving this year so, 

next year, Lord willing, the entire bed of peppers will be 100% homegrown. 

I finally got my act together (mostly) and tidied up the dining room canning shelf. 

I'm going to add another shelf to divide the section 2nd from the top. 

(More space for jams, jellies and sauces!)

Home grown & home canned food is not only better for you, it's also really pretty sitting there on 

your pandemic era lockdown project #436 "canned food shelves" mostly with lumber you had on hand. 😁 

My new Hibiscus Mars Madness bloomed today. 

Flowers will be used for tea blends. 

Concord grapes and sweet potatoes are both doing really well this year. The grapes will be 

generously pruned this fall and the grow bags for the sweet potatoes were just a test. 

I may be replacing them with a permanent raised bed this fall or next spring. 

First time Elderberry grower. I have 2 plants, and they're both doing amazing.

Terracotta Yarrow early blooms. So adorable. 💗

Thanks for stopping by and going on a pictorial trip through the garden. I hope it encourages you to use whatever space you have to grow what you love! 

Garden 2024 Update #9

The garden is in full swing this first week of July, and with that also comes loads and loads of mosquitoes, and a spot or two of powdery mildew on my cucumbers and bee balm.  I use the baking soda, dish soap & water recipe to keep it at bay, and it seems to work rather well.  Here's some pics I've snapped over the last couple of weeks in and around the garden.

I transplanted my raspberries this year and they're not producing nearly as well as I'd hoped, so this lovely batch of raspberry jam comes from berries I picked up at the local farmer's market.

This delightful jar of magic potion is a Wild Young Country Cherry wine. This is a new adventure for me, and if you'd like to try it as well, the recipe is here:  Wild Fermented Young Country Wine

A wee harvest of Yukon Gold potatoes, garlic, chocolate mint, holy basil & pickling cucumbers. All of my garlic gets dehydrated then turned into garlic powder for my own seasoning blends (eliminating the need to ever buy it at the store, for the last several years).

Some lovely Sugarbaby Cherry tomatoes

I picked up a couple of Elderberry bushes from the local greenhouse.  This one is called a York Elderberry, and the other one is called a Scotia Elderberry. I've never grown elderberry before so I'm doing a lot of homework on these beautiful berry bushes, and very much looking forward to some homemade elderberry syrup and maybe even an elderberry pie.

Last year I had 9 berry clusters on my one year old Chester Thornless blackberry bushes. This year I have more than 50 clusters!  I'm really looking forward to them ripening next month and a big, beautiful blackberry harvest.

Beefsteak tomatoes doing well

Small batch of Heal All for drying.  If you have this growing in your back yard (and odds are, you do) don't waste it, use it up! Here's a great article on how to ID it, process it and use it: Foraging and Using Self Heal 

While this is not my back garden, it is just a 5 minute walk away, and where I try to get at least several walks in a week, in my ongoing effort to stay as active as I can.  It's a beautiful path along the Thames River here in southern Ontario, lined with lush foliage that includes numerous cherry trees and wild raspberries. 

Whoever said plants can't talk, never met these 3 amigos. 😁 

My raspberry bush on the left, peony in the center, and hibiscus on the right are all desperately leaning into the eastern side of the yard where the sun is unobstructed by the giant maple tree canopy.  What these plants are saying is basically, transplant me, or get that Maple tree trimmed back.  Both will be happening at the end of the season. The peonies will be moved and the maple tree is getting a long overdue trimming to pull the shade canopy back & allow more sun into the garden.

The Scarlet Runner beans all the way to the top of the 7.5 foot trellis

I've had several volunteers show up this year, and this Purslane in the spring onion pot is just the latest.  It joins the volunteer tomato also in the same pot 😊 Most people consider this a weed but did you know it's actually a food?  Here's a good article on the health benefits of Purslane, or what Chinese folklore calls "the vegetable for long life". 

In my ongoing attempt this season to beautify my space, I've addeed these window boxes and these pretty solar lanterns on both the north and south sides of the cottage.  The cut out pattern on the metal lanterns casts a most lovely light along the wall of the cottage at night.  The window boxes contain Mojito Mint I picked up for half price since they were mostly dead.  I've been able to thankfully bring them back to life! (The next beautifying my space project will be to build a wee front porch deck for the cottage, and get rid of those paver stones.)

My volunteer tomato plant. It's always a fun surprise to see volunteers show up.  Last year, I had so many volunteer beets growing in the compost, I harvest them all & canned a batch of pickled beets.  Free food! 😁

Another volunteer this year.  Google lens tells me this is a Black Mulberry.  Funny thing is, I almost bought a Black Mulberry bush earlier this season, then changed my mind and thought I'd pick one up later.  When I went back, they were sold out.  A week later, this showed up in the raised bed where my butternut squash are planted. 

Thanks for stopping by and going on this fun stroll through the garden with me. 😊