My garden updates are a fun little way for me to keep visual track of what's working for me (and what failed miserably! Because that's all a part of the gardening journey as well.) in the garden. I share these publicly and just hope they bless you as much as they help me.
I haven't been very regular in my garden updates this year. This one is 8 weeks after the last one, and that was 8 weeks after the one before that. 😁 I've just been busy in the garden and haven't really set much time aside to update my garden journal minus a few scribbled notes here and there.
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One of the biggest learning curves this year was, cucumbers and heat.
I've planted cucumber seeds indoors on heat mats & under grow lights, for years. They always work out. Until they don't. That was this year. We had an unseasonably cold spring. What I learned this year was, no matter what may have worked before, wait until June 1st at least, before planting out the cucumbers. I planted all of mine out in early May (with all of my tomatoes and peppers, like I always do) and all but one died. I then re-planted several more in mid-May from local nurseries and they all died as well. Between trips to local farmer's markets and local grower's farms I'd spoken to a good number of gardeners who were all having the same problem. Refusing to give up (because we're a HUGE pickle eating family!) I bought a third round of seedlings from a local grower at the end of May, and planted those out at the first of June.
The growing conditions were finally optimum and all of those plants thrived for the entirety of June, July and August. I was able to can multiple batches of pickles for our family's pantry for the winter. My plan for next year is to keep it the same as this year: if you're in zone 6a (or colder), WAIT and plant out your cucumbers no earlier than June 1st. You'll save yourself a load of headaches and the cost of replacing all your plants.
2025 is my first year with Elderberries. I have two plants, and both produced about the same amount of berry clusters seen here on this one. They've all been harvested and are currently sitting in a brown paper bag in the freezer. I have just enough to make 1 recipe of Elderberry syrup for a fully natural way of fighting off winter colds & viruses.
A brand new challenge to me this year was... propagation.
I've tried this many times before and never had much success with it minus one small Basil plant. This year, that finally changed with 2 small plants (Trumpet Vine & Strawberries) that I was able to facilitate into multiple brand new plants!
Both plants did really well over the summer and fall so we'll just wait & see how they do over winter, and into next spring. I'm hoping for great things for them both!
This winter sown sunflower grew to about 16 feet tall.
Both my winter sown sunflowers and chamomile plants did remarklably well. I may do this again over winter to see how more plants do.
2025's batch of pasta sauce from (mostly) home grown tomatoes. I need about 30 pounds of tomatoes for my homemade ketchup, and another 30 pounds for my pasta sauce for an entire year of product of each. I'm currently only getting about half of that from my garden, so I supplement with the incredible produce from my local farmer's market, for both products for my family pantry.
My goal for the 2026 garden is to double my tomato plants, and hope I can grow enough to cover all the ketchup and all the pasta sauce for an entire year. I've been working on this for several years now and each year the garden produces a wee bit more than the previous year so I'm happy it's increasing each year.
DAMAGE CONTROL: This was the first raised bed I ever built of this size, and looking back it's easy to see everything I did wrong. In 2021 I built 2 of these 8'x4'x10" raised beds and just used deck screws to attach the end cap 4' (untreated) boards.
What I didn't know then and what I know now is, I should have used outdoor treated wood (perfectly safe for edible plants) and maybe even these Oldcastle Planter Blocks I originally bought to construct a simple "tool free" sand box for all my little people. I had 4 of these on hand from an old sandbox and when I saw the joints giving way to far too much soil/water pressure I did this simple repair.
My plan going forward for spring 2026 is to replace all corners with these blocks (that I already have) and with 6 inch width pressure treated lumber for each side & end. I'll be losing 4" of overall height but that's okay since this is my pepper bed and they don't need that much depth anyway so it really all works out. I've since learned to raise the bed for those with mobility issues, you can easily double up the planter blocks to a 12 inch depth, drive a stake of rebar in to secure them in place and use 12" tall side & end cap lumber for 1 foot deep beds. I really love how easily this building style is so versatile depending on personal needs and mobility.
Aside from what I've learned with each plant this year, I've also learned much more about fertilization & soil amendments. Both of which I've unintentionally neglected for a few years so another big improvement for spring 2026 will be the much needed soil amendments of some nutrient rich compost as well as some liquid fish fertilizer. I've used both randomly but never intentionally, so spring 2026 will be a much more intentional gardening plan with richer soil than ever before.
Thanks for stopping by. I hope you're encouraged by what you've read here, and if you have any thoughts or suggestions or questions please feel welcome to leave a comment. 😊
