One of the easiest DIY add-ins to any Christmas basket is a fun and festive Christmas Simmer Pot filled with dried fruit and spice.
Here's the recipe I used to make mine this year that has all the same ingredients I use in my Hot Wassail that simmers in the crockpot all day on Christmas eve.
3 orange slices, dried
6 apple slices, dried
6 whole cloves
2 cinnamon sticks
1 T cranberries, chopped & dried
1 sprig dried pine or rosemary (optional)
Pour the entire contents into a small pot with 3 cups of hot water. Let simmer over low heat. Add more water as needed.
This recipe is kitchen tested, and it works really well for a 6+ hour stove top simmer. You can also remove from heat at the end of a day's use, let cool and use the next day. 2 days is the longest recommended use for optimum scent infusion.

No comments:
Post a Comment
Thank you for stopping by this blog. I welcome any and all thoughtful, respectful comments or questions.