Monday, October 17, 2011

TDS Day 6: More Crock Pottery Goodness: Chili!

I tweeted earlier today that if the recipe I have for chili works in the crockpot that I'd blog it. Well, let me just say... not only does it work in the crockpot, it's quite possibly the best chili I've ever made and ever had. So, here it is:


1 large onion chopped
6 cloves garlic, minced
2 green peppers, chopped
3 lbs. ground beef, browned & drained
2 14 oz cans kidney beans (I use one white and one red), rinsed & drained
1 14 oz. can diced tomatoes
2 jalapenos, seeded and minced
1 tablespoon cumin
1 teaspoon cayenne pepper
1/2 c. beef broth

Place everything in the crockpot, cover and cook for 8 hours on low or 4 hours on high.  Serve with warm cornbread with butter.
Graphic design by Carla Rolfe