Sunday, November 25, 2007

Yummy Recipe

Turkey/Bacon Soup
The perfect solution for holiday turkey leftovers

3 10.5 oz cans cond. chicken broth
2 c. water
½ c. chopped green onions
½ c. uncooked rice
8 slices bacon
½ c. margarine
¾ c. flour
½ t. salt
¼ t. poultry seasoning
¼ t. black pepper
2 c. half & half cream
1 ½ c. cooked & diced turkey meat

In a large pot over medium heat, combine broth, water, green onions and rice. Bring to a boil then reduce heat and simmer about 35 minutes. In a large skillet cook the bacon, allow to cool then crumble & set aside.

When the rice is tender melt the margarine in a medium saucepan over med-low heat. Stir in flour salt, poultry seasoning and pepper. Cook and stir until smooth and bubbly. Stir in half & half cream and cooked until thickened – about 2 minutes. Stir cream mixture into rice mixture, add turkey and bacon, heath through and serve. Great with warmed, crusty bread.